Shopping Cart


Posted by Mini, Founder & Owner on

If you like mochi (regular mochi, not ice cream mochi), try pan frying it for a delicious crispy texture. It can be gooey like a toasted marshmallow but so, so delicious.

You cook it kind of like you would a pancake. Heat a non-stick skillet with a neutral oil until it gets hot (but not hot-hot), then turn down to medium-low heat. Place the mochi in the pan and don’t move it. The mochi will “melt” a bit and it will get a crispy bottom. Once it’s crispy, carefully flip it and crisp up the other side. Remove from the pan and eat carefully because the sugars get super hot.  YUM!  Enjoy.

Older Post Newer Post